Four courses: 500SEK.
Click here for a list of wines (PDF)
January 27 (400 SEK)Beef, bleak roe & spruceSauerkraut, pork belly & appleNut pie & frozen goat's milk
January 12 &13 (400 SEK)Sunchoke, apple & sunflowerCauliflower, lentils & hazelnutNut pie & frozen goat's milk
Tuesday through Saturday 5:30–11:00 pm
Phone: +46 (0)8 643 42 22
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